As part of the Open Day, a local restaurant La Tête de Lard and its partner winegrowers are inviting you to a lunch on Sunday, November 21st at noon.
Menu: A glass of Beaujolais Nouveau, Lentil salad, Red wine sausage, Mashed potatoes, Cake of chocolate with crème anglaise, Coffee.
Price : 23€
Lunch will be served between 11 a.m. and 3 p.m.
Reservations are required by November 15th. Limited to 80 places.
For further information, please contact us on 04 74 04 41 66.
Opening dates : SAMEDI 21 NOVEMBRE 2026